2/24/2023 0 Comments Geo duck siphon![]() ![]() The flesh of a cleaned siphon is smooth and cream colored. Serve raw as sashimi or cook quickly in a stir fry or hot pot. The brininess and crunchy texture draw people to the clams. Peel off the layer of skin, cut the siphon in half lengthwise, and then slice it as thin as possible. Live Geoduck Clam is covered with a tough skin ranging in color from light beige to brown. The siphon of the geoduck (meat outside of the shell) can be blanched in boiling water for 30 seconds and then dipped in ice water. For sashimi-style geoduck, remove the geoduck shell and body meat (any meat inside the shell). "Geoducks can be prepared in various ways, but the most common way is served raw in thin slices. So how o n Earth do you prepare a clam the size of your arm? "Geoducks look like they might be challenging to prepare, but they are relatively simple," said Katie Lindsay from Geoducks Canada. Geoduck meat is apparently light and sweet in flavor, with a delicate crunchy texture that makes it stand out among other clams. So now you know what a geoduck is, perhaps there is one question that remains. They were even once the stars of their own documentary, 3-Feet Under: Digging Deep for the Geoduck, the trailer for which you can view above. A lengthy process for one geoduck, but the harvesting method is favored because unlike trawling there’s no by-catch involved. Once located, the divers use pressurized water to clear the sand surrounding the clam. To collect them, solo divers must search for a geoduck show on the seafloor, which is when the geoduck pokes just the tip of its siphon out of the sand. Geoducks ( Panopea generosa), aren’t the easiest animals to harvest, found usually at a depth of 1 meter into the ocean floor. Images courtesy of Geoduck Canada via Katie Lindsay Where do geoducks live? Geoducks have enormous siphons that can grow to a meter in length. They are also a source of revenue in the region, as each year 1,370 metric tonnes (3.03 million pounds) of geoducks are harvested for sale worldwide, with the largest markets existing in China and Hong Kong. These bivalve mollusks are filter feeders and they are a much-loved species in British Columbia (BC), Canada, where locals credit the phallic animals for gifting their shores with clean coastal waters. Collectively, they are a “bag” of geoducks. Across the globe, it's also known as the elephant-trunk clam, mud duck, and king clam. Their name is derived from a Lushootseed (language of the Nisqually) word, part of which translates to "dig deep", which refers to how far down you have to go to find them. Native to the coastal waters of western Canada and the northwest United States, geoducks sit within a family of saltwater clams called the Hiatellidae. The geoduck’s impressive measurements make it the largest burrowing clam in the world. ![]() Their shells, which are around 15 to 20 centimeters (6 to 8 inches), are outperformed by the geoducks’ massive siphon that when agitated stands to attention at around 1 meter (3.3 feet) in length. The geoduck, pronounced “goo-ey duck”, is perhaps one of nature’s most lewd creations (though arguably the penis fish still takes the crown) and is a giant among shellfish. Frozen available all year long.In Canada, a bountiful harvest sits beneath the sands in the form of a long, wrinkly clam that burrows into the seafloor. Whole Live, Fresh Siphon Meat, Frozen Siphon Meat, Dried Body Meat Fresh Geoduck Availabilityįresh seafood availability chart: green areas show peak availability, light green show limited availability, gray indicates not available fresh. Geoduck are available commercially only in the Pacific Northwest from Washington to southern Alaska. Their spawning material does not affect the quality of the meat except that shelf life will be shorter. It is covered by a tough skin which can be easily removed by soaking for a few minutes in warm water. They can live to be 100 years old, but typical harvest age is 8-9 years. The average market weight of live Geoduck is about 2 pounds. They have a long siphon which extends well beyond the shell and it’s appearance is often associated with an elephant trunk or with certain male anatomy. Geoduck are the largest burrowing clam, have an elongated shell and can grow to a shell length of 7″ with a siphon up to 3 feet long. This image by Chefs-Resources is licensed ![]()
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